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Available for groups of 20 of more.

appetizers

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A LA CARTE

Fresh Fruit, Vegetable, & Cheese Display

Caprese Skewer

Gulf Shrimp Al Fresco 

Baked Brie & Apple Chutney Bites

Lettuce Cup with Moroccan Chicken & Feta Tzatziki

Smoked Salmon Canapés

Steak Crostini

Italian Meatballs 

Chicken Florentine Meatballs 

Vegetable-Stuffed Mushrooms

Charcuterie Station

Hickory-Smoked Atlantic Salmon 

DIPS

Served with corn tortilla chips.

HEAVY HORS D'OEUVRES

Salsa Sampler

Salsa del Fuego, Salsa Verde, and Roasted Corn & Black Bean Salsa

All packages include our Fresh Fruit, Vegetable, & Cheese Display and Salsa Sampler

Fresh Guacamole

Classic Cocktail Package

Herb-crusted porkloin with cocktail buns and bistro sauce, Italian Meatballs, and Hot Spinach & Artichoke Dip. 

Bolos Queso Blanco Dip

Hot Spinach & Artichoke Dip

Seven Layer Tex-Mex Tray 

Choice Cocktail Package

Sliced, hickory-smoked turkey breast and pit ham with cocktail buns and bistro sauce, Caprese Skewers, and Bolos Southwest Dip.

Bolos Southwest Dip

Elite Cocktail Package

Hickory-Smoked KC Striploin with cocktail buns and creamy horseradish, Gulf Shrimp Al Fresco, and Bolos Queso Blanco Dip.

Assorted Sodas
and Water

Beverages

Iced Tea or Lemonade

Assorted Bottled Juices

Apple, Cranberry, or Orange

Coffee

We maintain a Kansas Catering Liquor License for off-premises functions. We have a full line of beer, wine, and liquor available for your event.
Full service fee starts at 18%. More details in our Wedding and Event Services packet. 

Deluxe Breakfast Buffet

Scrambled eggs, choice of bacon or sausage, home fries, and Liege style waffles with butter and syrup.
 

Traditional Breakfast Buffet

Scrambled eggs, your choice of bacon or sausage, and home fries.
 

Breakfast

Breakfast Taco Bar

Build your own tacos with flour tortillas, scrambled eggs, your choice or chorizo or bacon, cheese, and Salsa del Fuego served with home fries.

Continental Breakfast Buffet

Assorted Danishes, pastries, and muffins served with a fresh fruit salad.
Sub Taters las Cruces for home fries.
Add biscuits and gravy to any package. 

new mexican Buffets

Served with Bolo beans and Navajo rice. Add salsa sampler and/or taters las Cruces 

New Mexican Buffet

New Mexican stacked enchiladas and shredded chicken machaca tacos served with shredded lettuce, Monterey Jack cheese, and Salsa del Fuego. Lunch or Dinner

Mexican Enchilada & Carnitas Buffet

Chicken enchiladas suizas verde and pork carnitas tacos in adobo sauce served with flour tortillas, Salsa del Fuego, shredded lettuce, and cheese. Lunch or Dinner

Machaca Taco Buffet

Build your own tacos with flour tortillas, shredded chicken, ground beef, shredded lettuce, Monterey Jack cheese, and Salsa del Fuego.
Lunch or Dinner

Coco Bolos Fajita Buffet

Build your own fajitas with flour tortillas, marinated steak and chicken, sautéed peppers and onions, Monterey Jack cheese, guacamole, pico de gallo, and sour cream. 
Lunch or Dinner

Full-service dinners

Served with a field green salad with jalapeño ranch and Italian vinaigrette and dinner rolls with butter. 
Prices are for buffets, but plated options are available. 

Hand-Carved KC Strip Buffet

Hand-carved, hickory-smoked KC striploin with au jus and horseradish sauce, marinated chicken breast in alfredo, herb-roasted new potatoes, and a vegetable medley.

Hickory-Smoked Prime Rib Buffet

Hand-carved, hickory-smoked prime rib served with an au jus and horseradish sauce, herb-roasted new potatoes, and a vegetable medley.

Add grilled chicken breast in alfredo.

Classic Louisiana Buffet

Louisana shrimp creole, chicken Baton Rouge, red beans & rice, and Cajun creamed corn.

Jamaican Buffet

Jerk-marinated chicken and porkloin, Caribbean black beans, coconut rice, and pineapple coleslaw.

Porkloin Au Poivre Buffet

Roasted porkloin with green peppercorn sauce, chicken Baton Rouge, herb-roasted new potatoes, and green beans sauté. 

Bolos Pasta Buffet

Penne pasta with your choice of chicken and alfredo or meatballs and marinara served with breadsticks and salad.
Get both meats and sauces. 

we have flavor for every appetite.
 

SHARE IDEAS FOR YOUR MENU.  WE'LL CUSTOMIZE TO ANY CUISINE.

DESSERTS

Assorted Petit Fours 

Fudge Brownies

Classic Lemon Bars

Apple Cobbler 

sides

Herb-Roasted New Potatoes 

Au Gratin Potatoes 

Seasonal Vegetable Medley 

Pineapple Coleslaw 

Classic Rice Pilaf 

Green Beans Sauté 

Field Green Salad

Taters las Cruces 

Tiger Cake

New Orleans Bread Pudding with Whiskey Sauce

Caramel Pecan Fudge Cheesecake

Ask us about other premium options.

(785) 341-4010 | catering@hcihospitality.com

530 McCall Road, Suite 110

Manhattan, KS 66502

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