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A LA CARTE
Fresh Fruit, Vegetable, & Cheese Display
$4/guest
Caprese Skewer
$4/guest
Gulf Shrimp Al Fresco
$5/guest
Baked Brie & Apple Chutney Bites
$5/guest
Lettuce Cup with Moroccan Chicken & Feta Tzatziki
$5/guest
Smoked Salmon Canapés
$5/guest
Steak Crostini
$5/guest
Italian Meatballs
$4/guest
DIPS
Served with corn tortilla chips.
HEAVY HORS D'OEUVRES
Salsa Sampler
$5/guest
Salsa del Fuego, Salsa Verde, and Roasted Corn & Black Bean Salsa
All packages include our Fresh Fruit, Vegetable, & Cheese Display and Salsa Sampler
Fresh Guacamole
$4/guest
Classic Cocktail Package
Herb-crusted porkloin with cocktail buns and bistro sauce, Italian Meatballs, and Hot Spinach & Artichoke Dip. $17/guest
Bolos Queso Blanco Dip
$5/guest
Hot Spinach & Artichoke Dip
$5/guest
Seven Layer Tex-Mex Tray
$5/guest
Choice Cocktail Package
Sliced, hickory-smoked turkey breast and pit ham with cocktail buns and bistro sauce, Caprese Skewers, and Bolos Southwest Dip. $20/guest
Bolos Southwest Dip
$4/guest
Louisiana Shrimp Dip
$5/guest
Served with crackers.
Elite Cocktail Package
Hickory-Smoked KC Striploin with cocktail buns and creamy horseradish, Gulf Shrimp Al Fresco, and Bolos Queso Blanco Dip. $30/guest
Chicken Florentine Meatballs
$4/guest
Vegetable-Stuffed Mushrooms
$4/guest
Assorted Sodas
$1.50/guest
Beverages
Charcuterie Station
(Market Price)
Hickory-Smoked Atlantic Salmon
($150/side)
Caribbean Bacon Wrapped Shrimp
$18/guest
Iced Tea or Lemonade
$1.50/guest
Assorted Bottled Juices
$2.5/guest
Apple, Cranberry, or Orange
Coffee
$2/guest
We maintain a Kansas Catering Liquor License for off-premises functions. We have a full line of beer, wine, and liquor available for your event.
Full service fee starts at 18%. More details in our Wedding and Event Services packet.
Bolos Classic Breakfast Buffet
Fruit bowl, migas egg bake with Salsa del Fuego, and home fries.
$13/guest
Traditional Breakfast Buffet
Scrambled eggs, your choice of bacon or sausage, and home fries.
$11/guest
Breakfast
Breakfast Taco Bar
Build your own tacos with flour tortillas, scrambled eggs, your choice or chorizo or bacon, cheese, and Salsa del Fuego served with home fries. $14/guest
Continental Breakfast Buffet
Assorted Danishes, pastries, and muffins served with a fresh fruit salad.
$8/guest
Sub Taters las Cruces for home fries. $1.5/guest
Add biscuits and gravy to any package. $2.5/guest
new mexican Buffets
Served with Bolo beans and Navajo rice. Add salsa sampler for $3/guest. Add taters las Cruces for $3/guest.
New Mexican Buffet
New Mexican stacked enchiladas and shredded chicken machaca tacos served with shredded lettuce, Monterey Jack cheese, and Salsa del Fuego. Lunch $14/guest Dinner $17/guest
Tijuana Trainwreck Buffet
Our beloved Coco Bolos classic served with roasted corn & black bean salsa and sour cream. $17/guest
Mexican Enchilada & Carnitas Buffet
Chicken enchiladas suizas verde and pork carnitas tacos in adobo sauce served with flour tortillas, Salsa del Fuego, shredded lettuce, and cheese. Lunch $14/guest | Dinner $17/guest
Machaca Taco Buffet
Build your own tacos with flour tortillas, shredded chicken, ground beef, shredded lettuce, Monterey Jack cheese, and Salsa del Fuego.
Lunch $14/guest | Dinner $17/guest
Coco Bolos Fajita Buffet
Build your own fajitas with flour tortillas, marinated steak and chicken, sautéed peppers and onions, Monterey Jack cheese, guacamole, pico de gallo, and sour cream.
Lunch $16/guest | Dinner $19/guest
Full-service dinners
Served with a field green salad with jalapeño ranch and Italian vinaigrette and dinner rolls with butter.
Prices are for buffets, but plated options are available.
Hand-Carved KC Strip Buffet
Hand-carved, hickory-smoked KC striploin with au jus and horseradish sauce, marinated chicken breast in alfredo, herb-roasted new potatoes, and a vegetable medley. $28/guest
Classic Louisiana Buffet
Louisana shrimp creole, chicken Baton Rouge, red beans & rice, and Cajun creamed corn. $22/guest
Hickory-Smoked Prime Rib Buffet
Hand-carved, hickory-smoked prime rib served with an au jus and horseradish sauce, herb-roasted new potatoes, and a vegetable medley. $32/guest
Add grilled chicken breast in alfredo. $3/guest
Jamaican Buffet
Jerk-marinated chicken and porkloin, Caribbean black beans, coconut rice, and pineapple coleslaw. $19/guest
Porkloin Au Poivre Buffet
Roasted porkloin with green peppercorn sauce, chicken Baton Rouge, herb-roasted new potatoes, and green beans sauté.
$20/guest
Caribbean BBQ Chicken Breast Buffet
Caribbean BBQ marinated chicken breast, coconut rice, and green beans sauté. $18/guest
Add sautéed caribbean BBQ shrimp. $5/guest
Bolos Pasta Buffet
Penne pasta with your choice of chicken and alfredo or meatballs and marinara served with breadsticks and salad. $15/guest
Get both meats and sauces. $3/guest
we have flavor for every appetite.
SHARE IDEAS FOR YOUR MENU. WE'LL CUSTOMIZE TO ANY CUISINE.
DESSERTS
Assorted Petit Fours
Fudge Brownies
Classic Lemon Bars
Apple Cobbler
$4/guest
$3/guest
$3/guest
$4/guest
sides
Herb-Roasted New Potatoes
Au Gratin Potatoes
Seasonal Vegetable Medley
Pineapple Coleslaw
Classic Rice Pilaf
Green Beans Sauté
Field Green Salad
Taters las Cruces
$4/guest
$4/guest
$4/guest
$4/guest
$4/guest
$4/guest
$4/guest
Tiger Cake
$5/guest
New Orleans Bread Pudding with Whiskey Sauce
$5/guest
Caramel Pecan Fudge Cheesecake
$6.5/guest
$4/guest
Ask us about other premium options.
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