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catering menu

Available for groups of 20 of more.




Fresh Fruit, Vegetable, & Cheese Display


Caprese Skewer


Gulf Shrimp Al Fresco 


Baked Brie & Apple Chutney Bites


Lettuce Cup with Moroccan Chicken & Feta Tzatziki


Smoked Salmon Canapés


Steak Crostini


Italian Meatballs 



Served with corn tortilla chips.


Salsa Sampler


Salsa del Fuego, Salsa Verde, and Roasted Corn & Black Bean Salsa

All packages include our Fresh Fruit, Vegetable, & Cheese Display and Salsa Sampler

Fresh Guacamole


Classic Cocktail Package

Herb-crusted porkloin with cocktail buns and bistro sauce, Italian Meatballs, and Hot Spinach & Artichoke Dip. $17/guest

Bolos Queso Blanco Dip


Hot Spinach & Artichoke Dip


Seven Layer Tex-Mex Tray 


Choice Cocktail Package

Sliced, hickory-smoked turkey breast and pit ham with cocktail buns and bistro sauce, Caprese Skewers, and Bolos Southwest Dip. $20/guest

Bolos Southwest Dip


Elite Cocktail Package

Hickory-Smoked KC Striploin with cocktail buns and creamy horseradish, Gulf Shrimp Al Fresco, and Bolos Queso Blanco Dip. $30/guest

Chicken Florentine Meatballs 


Vegetable-Stuffed Mushrooms


Charcuterie Station

(Market Price)

Assorted Sodas
and Water


$2.5 guest

Hickory-Smoked Atlantic Salmon 


Iced Tea or Lemonade


Assorted Bottled Juices


Apple, Cranberry, or Orange



We maintain a Kansas Catering Liquor License for off-premises functions. We have a full line of beer, wine, and liquor available for your event.
Full service fee starts at 18%. More details in our Wedding and Event Services packet. 

Deluxe Breakfast Buffet

Scrambled eggs, choice of bacon or sausage, home fried, and Liege style waffles with butter and syrup.

Traditional Breakfast Buffet

Scrambled eggs, your choice of bacon or sausage, and home fries.


Breakfast Taco Bar

Build your own tacos with flour tortillas, scrambled eggs, your choice or chorizo or bacon, cheese, and Salsa del Fuego served with home fries. $14/guest

Continental Breakfast Buffet

Assorted Danishes, pastries, and muffins served with a fresh fruit salad.
Sub Taters las Cruces for home fries. +$1.5/guest
Add biscuits and gravy to any package. +$2.5/guest

new mexican Buffets

Served with Bolo beans and Navajo rice. Add salsa sampler for $3/guest. Add taters las Cruces for $3/guest.

New Mexican Buffet

New Mexican stacked enchiladas and shredded chicken machaca tacos served with shredded lettuce, Monterey Jack cheese, and Salsa del Fuego. Lunch $14/guest  Dinner $17/guest

Mexican Enchilada & Carnitas Buffet

Chicken enchiladas suizas verde and pork carnitas tacos in adobo sauce served with flour tortillas, Salsa del Fuego, shredded lettuce, and cheese. Lunch $14/guest | Dinner $17/guest

Machaca Taco Buffet

Build your own tacos with flour tortillas, shredded chicken, ground beef, shredded lettuce, Monterey Jack cheese, and Salsa del Fuego.
Lunch $14/guest | Dinner $17/guest

Coco Bolos Fajita Buffet

Build your own fajitas with flour tortillas, marinated steak and chicken, sautéed peppers and onions, Monterey Jack cheese, guacamole, pico de gallo, and sour cream. 
Lunch $16/guest | Dinner $19/guest

Full-service dinners

Served with a field green salad with jalapeño ranch and Italian vinaigrette and dinner rolls with butter. 
Prices are for buffets, but plated options are available. 

Hand-Carved KC Strip Buffet

Hand-carved, hickory-smoked KC striploin with au jus and horseradish sauce, marinated chicken breast in alfredo, herb-roasted new potatoes, and a vegetable medley. $28/guest

Hickory-Smoked Prime Rib Buffet

Hand-carved, hickory-smoked prime rib served with an au jus and horseradish sauce, herb-roasted new potatoes, and a vegetable medley. $32/guest
Add grilled chicken breast in alfredo. +$3/guest

Classic Louisiana Buffet

Louisana shrimp creole, chicken Baton Rouge, red beans & rice, and Cajun creamed corn. $22/guest 

Jamaican Buffet

Jerk-marinated chicken and porkloin, Caribbean black beans, coconut rice, and pineapple coleslaw. $19/guest

Porkloin Au Poivre Buffet

Roasted porkloin with green peppercorn sauce, chicken Baton Rouge, herb-roasted new potatoes, and green beans sauté. 

Bolos Pasta Buffet

Penne pasta with your choice of chicken and alfredo or meatballs and marinara served with breadsticks and salad. $15/guest
Get both meats and sauces. +$3/guest

we have flavor for every appetite.



Assorted Petit Fours 

Fudge Brownies

Classic Lemon Bars

Apple Cobbler 






Herb-Roasted New Potatoes 

Au Gratin Potatoes 

Seasonal Vegetable Medley 

Pineapple Coleslaw 

Classic Rice Pilaf 

Green Beans Sauté 

Field Green Salad

Taters las Cruces 








Tiger Cake


New Orleans Bread Pudding with Whiskey Sauce


Caramel Pecan Fudge Cheesecake



Ask us about other premium options.

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