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A LA CARTE
Fresh Fruit, Vegetable, & Cheese Display
Caprese Skewer
Gulf Shrimp Al Fresco
Baked Brie & Apple Chutney Bites
Lettuce Cup with Moroccan Chicken & Feta Tzatziki
Smoked Salmon Canapés
Steak Crostini
Italian Meatballs
Chicken Florentine Meatballs
Vegetable-Stuffed Mushrooms
Charcuterie Station
Hickory-Smoked Atlantic Salmon
DIPS
Served with corn tortilla chips.
HEAVY HORS D'OEUVRES
Salsa Sampler
Salsa del Fuego, Salsa Verde, and Roasted Corn & Black Bean Salsa
All packages include our Fresh Fruit, Vegetable, & Cheese Display and Salsa Sampler
Fresh Guacamole
Classic Cocktail Package
Herb-crusted porkloin with cocktail buns and bistro sauce, Italian Meatballs, and Hot Spinach & Artichoke Dip.
Bolos Queso Blanco Dip
Hot Spinach & Artichoke Dip
Seven Layer Tex-Mex Tray
Choice Cocktail Package
Sliced, hickory-smoked turkey breast and pit ham with cocktail buns and bistro sauce, Caprese Skewers, and Bolos Southwest Dip.
Bolos Southwest Dip
Elite Cocktail Package
Hickory-Smoked KC Striploin with cocktail buns and creamy horseradish, Gulf Shrimp Al Fresco, and Bolos Queso Blanco Dip.
Assorted Sodas
and Water
Beverages


Iced Tea or Lemonade
Assorted Bottled Juices
Apple, Cranberry, or Orange
Coffee
We maintain a Kansas Catering Liquor License for off-premises functions. We have a full line of beer, wine, and liquor available for your event.
Full service fee starts at 18%. More details in our Wedding and Event Services packet.

Deluxe Breakfast Buffet
Scrambled eggs, choice of bacon or sausage, home fries, and Liege style waffles with butter and syrup.
Traditional Breakfast Buffet
Scrambled eggs, your choice of bacon or sausage, and home fries.
Breakfast

Breakfast Taco Bar
Build your own tacos with flour tortillas, scrambled eggs, your choice or chorizo or bacon, cheese, and Salsa del Fuego served with home fries.
Continental Breakfast Buffet
Assorted Danishes, pastries, and muffins served with a fresh fruit salad.
Sub Taters las Cruces for home fries.
Add biscuits and gravy to any package.



new mexican Buffets

Served with Bolo beans and Navajo rice. Add salsa sampler and/or taters las Cruces
New Mexican Buffet
New Mexican stacked enchiladas and shredded chicken machaca tacos served with shredded lettuce, Monterey Jack cheese, and Salsa del Fuego. Lunch or Dinner
Mexican Enchilada & Carnitas Buffet
Chicken enchiladas suizas verde and pork carnitas tacos in adobo sauce served with flour tortillas, Salsa del Fuego, shredded lettuce, and cheese. Lunch or Dinner
Machaca Taco Buffet
Build your own tacos with flour tortillas, shredded chicken, ground beef, shredded lettuce, Monterey Jack cheese, and Salsa del Fuego.
Lunch or Dinner
Coco Bolos Fajita Buffet
Build your own fajitas with flour tortillas, marinated steak and chicken, sautéed peppers and onions, Monterey Jack cheese, guacamole, pico de gallo, and sour cream.
Lunch or Dinner


Full-service dinners
Served with a field green salad with jalapeño ranch and Italian vinaigrette and dinner rolls with butter.
Prices are for buffets, but plated options are available.
Hand-Carved KC Strip Buffet
Hand-carved, hickory-smoked KC striploin with au jus and horseradish sauce, marinated chicken breast in alfredo, herb-roasted new potatoes, and a vegetable medley.
Hickory-Smoked Prime Rib Buffet
Hand-carved, hickory-smoked prime rib served with an au jus and horseradish sauce, herb-roasted new potatoes, and a vegetable medley.
Add grilled chicken breast in alfredo.
Classic Louisiana Buffet
Louisana shrimp creole, chicken Baton Rouge, red beans & rice, and Cajun creamed corn.
Jamaican Buffet
Jerk-marinated chicken and porkloin, Caribbean black beans, coconut rice, and pineapple coleslaw.
Porkloin Au Poivre Buffet
Roasted porkloin with green peppercorn sauce, chicken Baton Rouge, herb-roasted new potatoes, and green beans sauté.
Bolos Pasta Buffet
Penne pasta with your choice of chicken and alfredo or meatballs and marinara served with breadsticks and salad.
Get both meats and sauces.
we have flavor for every appetite.
SHARE IDEAS FOR YOUR MENU. WE'LL CUSTOMIZE TO ANY CUISINE.
DESSERTS
Assorted Petit Fours
Fudge Brownies
Classic Lemon Bars
Apple Cobbler



sides
Herb-Roasted New Potatoes
Au Gratin Potatoes
Seasonal Vegetable Medley
Pineapple Coleslaw
Classic Rice Pilaf
Green Beans Sauté
Field Green Salad
Taters las Cruces
Tiger Cake
New Orleans Bread Pudding with Whiskey Sauce
Caramel Pecan Fudge Cheesecake
Ask us about other premium options.
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